Tapas Recipes

Ensalada de Invierno Recipe Winter Salad Spanish Tapas Bar Restaurants, Spanish cupboard is always full of conserves from fish and olives.

Ensalada de Invierno

Winter Salad.

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Lubina a la sarten con aceitunas Spanish Tapas Bars Restaurant, Pan-fried sea bass with Spanish olives, piquillo peppers, dry Sherry.

Lubina a la sarten con aceitunas, piquillos y fino

Pan-fried sea bass with Spanish olives, piquillo peppers and dry Sherry.

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Pan-fried squid hot chorizo Recipe Spanish Tapas Restaurant Bar, Serve with squid, the combination of sea and land ingredients is fabulous.

Pan-fried squid

with hot chorizo.

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Pinchos Morunos Recipe Spanish Tapas Bars Restaurant, These pork skewers with Moorish spices are an extremely popular tapa.

Pinchos Morunos

Pork Skewers with Moorish spices.

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Tortilla de patatas Recipe Spanish Tapas Bars Restaurant, To make tortilla place a non-stick pan over medium heat drizzle a drop of olive oil.

Tortilla de patatas

Spanish Potato Tortilla.

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Pollo con salsa Recipe Spanish Tapas Bar Restaurant, chicken has tenderised the ingredients have come together in a juicy, rich sauce.

Pollo con salsa

A spanish chicken dish with a rich sauce.

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Pomegranate Spanish Olives salad Chicory Endive Recipe Tapas Bar Restaurants, drizzle with honey, Sherry vinegar, Spanish olive oil and salt.

Pomegranate and Spanish olives salad

with chicory endive.

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Chorizo and Olives Skewer with Honey-mustard Mayonnaise Recipe Spanish Tapas Bar Restaurant Serve the skewers in a tray with the mayo.

Chorizo & Olives Skewers

with Honey-mustard Mayonnaise.

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Seasonal greens with Jamon Serrano and Manchego cheese, Recipe Spanish Tapas Bars and Restaurant this recipe you can use any greens you like.

Seasonal greens with Jamon Serrano

and Manchego cheese.

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Prawns & Olives Lollipops Recipe Spanish Tapas Restaurant, Serve in a tray or a glass with all the lollipops facing up and the aioli.

Prawns & Olives Lollipops

with Saffron Aioli.

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Bread sticks with figs and jamón Ibérico Recipe Spanish Food at Tapas Bar and Restaurant Tapas is much easier than people think.

Bread sticks with figs and jamón Ibérico

Olive Oil, Raisin and Lemon Cookies.

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Champinones al ajillo Recipe Spanish Tapas Restaurant, Wild mushrooms in garlic and white wine sauce, as a tapa for 4 people.

Champinones al ajillo

Wild mushrooms in garlic and white wine sauce, as a tapa for 4 people.

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Arroz con leche Recipe Spanish Food at Tapas Revolutions Tapas Bars and Restaurants, Pour the milk and add the crushed cinnamon stick.

Arroz con leche

Rice Pudding Recipe.

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Trufas de Dark Chocolate Truffle Recipe Spanish Tapas Restaurant, Once cool and hard, it’s time to make little balls with your hands.

Trufas de chocolate

Chocolate truffles.

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Almejas al Fino con Jamón Recipe Spanish Restaurant Tapas Bars, Clams with Sherry and Serrano Ham, Stir again before serving.

Almejas al Fino con Jamón

Clams with Sherry and Serrano Ham.

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Fideuà Paella Pasta Seafood Recipe Spanish Tapas Restaurant, Heat about one-third of the olive oil in a wide frying pan over a medium heat.

Fideuà

Paella with Pasta.

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Bacalao En Salsa Verde Cod Recipe Spanish Tapas Bar Restaurant, Cod with Peas and Parsley, serves 4 as main dish, preparation time 5 minutes.

Bacalao En Salsa Verde

Cod with peas and parsley.

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Gambas Al Ajillo Recipe Garlic Prawns Spanish Tapas Restaurant, Take care not to burn yourself as the oil and terracotta will stay hot.

Gambas Al Ajillo

Prawns with garlic.

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Spanish lamb stew olives, apricots Spanish Restaurant Tapas Bar, Serve with fluffy steamed rice or lots of bread to dip into the rich sauce.

Spanish Lamb Stew

with olives and dried apricots.

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Habas con Chorizo Broad Beans Recipe Spanish Tapas Bar Restaurant, Broad (fava) beans are widely consumed all over Spain.

Habas con Chorizo

Broad Beans with Chorizo.

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Pato con Ciruelas Duck Recipe Duck Prunes Spanish Restaurant Tapas Bars, This dish has all the elements of the perfect Christmas centerpiece.

Pato con Ciruelas

Duck with Prunes, Chestnuts and Pedro Ximenez Sherry.

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Torrija con crema pastelera Recipe Spanish Tapas Bar Restaurant, Torrijas are the official Easter dessert in Spain similar to French toast.

Torrija con crema pastelera

Torrijas are the official Easter dessert in Spain.

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Bacalao con salsa verde y sobrasada Recipe Spanish Tapas Restaurants, Pan fried cod with salsa verde and soft chorizo spread.

Bacalao con salsa verde y sobrasada

Pan fried cod with salsa verde and soft chorizo spread.

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Buñuelos de Bacalao Salt Cod Fritter Recipe Spanish Restaurant Tapas Bar to rehydrate the salt cod, put it in a container.

Buñuelos de Bacalao

Salt Cod Fritters.

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Torreznos con mojo Pork Belly Recipe Spanish Tapas Restaurant, serve your pork with the roasted new potatoes and pour the thick Mojo Dulce.

Torreznos con mojo dulce

Slow cooked pork belly.

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Gazpacho Recipe Tomato Soup Spanish Tapas Bars Restaurant, Serve with a few ice cubes and garnish with the reserved pepper and cucumber.

Gazpacho

Chilled Tomato Soup.

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Spanish Restaurants near me Tapas Bar The True Taste of Spain Informal Dining Sangria made with Spanish Sparkling Wine Recipe

Sangria made with Spanish Sparkling Wine Recipe Tapas Revolutions Tapas Bars and Restaurant Cava is made in the same way as champagne.

Sangria made with Spanish Sparkling Wine

Makes 2 litres.

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Coca de Requena Meat Focaccia Recipe Spanish Restaurant Tapas Bar, First make the dough. In a large bowl, mix together the yeast, warm water.

Coca de Requena

Meat Focaccia.

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Galletas de Aceite Recipe Spanish Food at Tapas Revolutions Tapas Bars and Restaurants. Olive Oil, Raisin and Lemon Cookies.

Galletas de Aceite

Olive Oil, Raisin and Lemon Cookies.

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