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Menus at Westfield

  • TAPAS MENU

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    BAR NIBBLES
    Gilda (GF)

    Basque country pintxos with Manzanilla olives, guindilla pepper & anchovies

    £3.75
    Mixed aceitunas (VE)(GF)

    Manzanilla & Gordal olives from Seville with extra virgin olive oil, fennel and orange

    £3.95
    Papas (VE)(GF)

    Sea salt crisp drizzled with spicy bravas sauce

    £3.50
    Boquerones (GF)

    Marinated anchovies served with pickled onion and olive oil

    £5.95
    Queso manchego y membrillo (N)

    Castillian ewe’s milk cheese aged for 12 months served with quince jelly

    £6.25
    PAN & JAMON
    Chorizo

    cured spicy chorizo sausage slices from Rioja

    £6.50
    Tabla mixta

    Jamon serrano, chorizo, Manchego,Mahon, sea salt crisp, sobrasada & rocket

    £15.25
    Pan con tomate (VE)

    Freshly toasted sourdough bread with garlic, tomato and olive oil

    £5.95
    Pan de la casa

    Sourdough bread served with confit garlic and anchovy butter

    £6.25
    Jamón ibérico Reserva

    Spain’s famous 24 month dry-aged ham from acorn fed Iberian pigs

    £10.95/ £19.95
    CLASSICO TAPAS
    MEAT
    Beef slider

    Galician beef Burger, BBQ chorizo, Mahon a la plancha & membrillo alioli, add Papas £1

    £12.95
    Croquetas de jamon y cerdo

    Our signature Jamón Iberico and pork belly croquetas with spicy and Manchego cheese

    £8.25
    Albóndigas

    Spanish style beef & pork meatballs in a rich gravy sauce

    £10.25
    Montadito de cerdo

    Marinated pork belly, toasted ciabatta & Manchego curado

    £5.25
    Chorizo a la riojana (GF)

    Spiced Asturian sausage roasted with red onion & served a riojan red wine reduction

    £10.25
    FISH
    Gambas a la ajillo

    Argentinian prawns cooked in garlic, chilli oil and parsley

    £11.95
    Calamares fritos

    Squid rings & baby squid deep-fried & served with squid Ink dressing

    £7.95
    Ensalada De Gambas (GF)

    Grilled gambas on a bed of infused heritage tomatoes with a rocoto sauce

    £8.95
    Salmon ceviche (GF)

    Peruvian style ceviche served with orange cream cheese & crushed pink peppercorn

    £9.95
    Croqueta de pescado

    King prawns and salted cod croqueta served with serrano alioli & lemon

    £7.95
    VEGETABLE
    Tortilla De Patatas (V, T)

    Spanish omelette with potatoes & onion prepared daily using free range corn-fed eggs

    £6.95
    Padrón peppers (VE)(T)

    Fried sweet green peppers topped with sea salt and honey

    £5.95
    Patatas bravas (V)

    Fried potatoes with spicy tomato sauce and alioli

    £6.25
    Mushroom “Bar Angel” (VE)

    Confit garlic stuffed mushroom, with parsley and pimiento dressing on toasted bread

    £7.50
    THE REVOLUTION
    Canarian chicken (GF)

    Chicken skewers from Costa Adeje with sweet pepper coulis and potato crisp, add Fritas £3

    £12.95
    Taco De Bacalao

    Roasted and fried white fish in a pickled slaw and chipotle cream taco

    £8.95
    Bikini De Gamba

    Cooked King Prawn and Crayfish tails in a toasted brioche and Aguachile dressing

    £9.75
    Ensalada Calabacin

    Minty courgette, goat’s cheese and peach salad with a citrus ceviche dressing

    £8.95
    Costillitas De Maíz (VE)

    Roasted corn ribs with kombu salt and spiced paprika cream

    £6.25
    ARROCES
    Arroz De Pollo Y Chorizo

    Delicious rice in a rioja wine stock with chorizo, chicken and sobrasada

    £12.95
    Arroz de pescado (GF)

    Creamy seafood rice in a saffron stock with mussels, squid, prawns and piquillo puree

    £13.25
    DESSERT
    Px infused ice cream (V)(GF)

    Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

    £6.95
    Churros con chocolate (V)

    Spanish doughnuts tossed in cinnamon sugar with dipping chocolate

    £6.95
    Sevillan orange cheesecake (V)

    Served with a house crumble & orange compote

    £7.25
    Chocolate mouse (VE)

    Classic chocolate mousse, served with compressed strawberry

    £7.25
    .

    Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case.

    Allergen information is available on request.

    *A discretionary service charge, which is distributed amongst the team, will be added to your bill.

  • SET MENUS

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    VEGETARIANO

    £29.95 FOR 2 PEOPLE
    Pan Con Tomate (Ve)

    Freshly Toasted Ciabatta With Garlic, Tomato And Olive Oil

    Padrón (V) (T)

    Fried sweet green peppers from Galicia topped with Maldon Sea Salt and honey

    Ensalada Calabacin

    Minty courgette, goat’s cheese and peach salad with a citrus ceviche dressing

    Mushroom “Bar Angel” (Ve)

    Confit garlic mushroom, with parsley and pimiento dressing on toasted bread

    Patatas Bravas (V)

    Fried potatoes with spicy tomato sauce and alioli

    CLASICO

    £34.95 FOR 2 PEOPLE
    Pan Con Alioli (Ve)

    Freshly toasted ciabatta served with garlic alioli

    Chorizo A La Riojana

    Spiced Asturian sausage roasted with red onion, served with a Riojan red wine reduction

    Croquetas De Jamón Y Cerdo

    Our signature Jamón Iberico, pork belly croquettes served with spicy alioli and Manchego cheese

    Calamares Fritos

    Squid rings and baby squid deep-fried & served with a squid ink dressing

    Tortilla (V) (T)

    Classic Spanish omelette with potatoes and onion, prepared daily using eggs from corn-fed hens

    ESPECIAL

    £39.95 FOR 2 PEOPLE
    Pan De La Casa

    Sourdough bread served with confit garlic and anchovy butter

    Albóndigas

    Spanish style beef and pork meatballs in a rich gravy sauce

    Croquetas De Jamón Y Cerdo

    Our signature Jamón Iberico, pork belly croquettes served with spicy alioli and Manchego cheese

    Gambas A La Ajillo

    Delicious Argentinian prawns cooked in garlic, chilli oil and parsley

    Tortilla (V) (T)

    Classic Spanish omelette with potatoes and onion, prepared daily using eggs from corn-fed hens

    .

    Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case.

    *A discretionary service charge, which is distributed amongst the team, will be added to your bill.

  • LUNCH MENU

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    £14.95 per person
    NIBBLES – CHOOSE 1
    Gilda

    One of the most popular pintxos from the Basque Country with Manzanilla olives, guindilla peppers & anchovies

    Mixed Aceitunas

    Manzanilla & Gordal olives from Seville with extra virgin olive oil, fennel and orange

    TAPAS – CHOOSE 2
    Croquetas De Jamón y Codillo

    Our signature Jamón Iberico and pork belly croquettes served with Spicy alioli and Manchego cheese

    Taco De Bacalao

    Roasted and fried white fish in a pickled slaw and chipotle cream taco

    ChampiñÓn Pintxo

    Confit Garlic Mushroom, drizzle with Parsley and Pimiento dressing served on toasted bread

    Montadito De Cerdo

    Marinated pork belly, toasted ciabatta & Manchego curado

    ADD A POSTRE – FOR ONLY £4.95
    Sevillan Orange Cheesecake

    Served with a house crumble & orange compote

    Churros

    Spanish doughnuts tossed in cinnamon sugar with dipping chocolate

    Chocolate Mousse

    Classic chocolate mousse, light yet intensely chocolate & compressed Strawberry

    .

    It is your responsibility to inform your server of any allergies or intolerances before placing your order.

    Ask a member of our team about our Cava Flight.

    Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case.

    Allergen information is available on request.

Aperitivo Time at Westfield

Join us at our inviting bar, where our skilled mixologists craft a diverse array of delightful cocktails designed to awaken your taste buds.

To accompany your drinks, savor a mouthwatering selection of artisanal small bites and appetizers that perfectly complement your libations.

Join us between 3pm and 5pm and enjoy 2 for £10 Cocktails, G& T’s and Glasses of Sangria.

Includes Selected G&T’s, Cocktails and Glasses of Sangria on the menu (subject to availability)

The 2-for-£10 cocktail and G&T and Glasses of Sangria offer applies to the purchase of the same drink only.

Over 18’s only – valid Monday to Sunday cannot be used in conjunction with any other offer, set menu or promotion. T&C’s Apply

BOOK NOW
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Tapas Revolution with mission to bring Spanish food and its culture to the UK, have a look at our menus with regional dishes.
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