Menus at Bluewater
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TAPAS MENU
BAR NIBBLESGORDAL OLIVES (ve) (gf)Pitted Gordal Olives from Sevilla
£4.25PAPAS (ve) (gf)Sea salt crisp drizzled with spicy bravas sauce
£3.50BOQUERONES (gf)Marinated anchovies served with pickled onion and olive oil
£6.95QUESO MANCHEGO Y MEMBRILLO (n)Castillian ewe’s milk cheese aged for 12 months served with quince jelly
£6.95ALMONDSMarcona Salted Almonds
£3.50PAN & JAMONCURED CHORIZOCured spicy chorizo sausage slices from Rioja
£6.50TABLA MIXTAJamon serrano, chorizo, Manchego, sea salt crisp, sobrasada & rocket
£15.25PAN CON TOMATE (ve)Freshly toasted sourdough bread with garlic, tomato and olive oil
£5.95PAN DE LA CASASourdough bread served with confit garlic and anchovy butter or olive oil
£6.25JAMÓN IBÉRICO RESERVASpain’s famous 24 month dry-aged ham from acorn fed Iberian pigs
£10.95/ £19.95CLASSICO TAPASMEATBEEF SLIDERGalician beef burger, BBQ chorizo, Manchego cheese & membrillo alioli, add Papas £1
£12.95CROQUETAS DE JAMONOur signature Jamón Iberico croquetas with spicy alioli and Manchego cheese
£8.50ALBÓNDIGASSpanish style pork and beef meatballs in a tomato sauce
£10.25MONTADITO DE CERDOMarinated pork belly, toasted ciabatta & Manchego curado
£6.25CHORIZO A LA RIOJANA (gf)Spiced Asturian sausage roasted with red onion & served a riojan red wine reduction
£10.25ALITAS DE POLLO (t) (h)Sustainably sourced crispy chicken wings drizzled in our honey and lemon marinade
£7.50 / £10.25TORREZNOS CON MOJO (gf)Slow cook crispy pork belly, alioli, crispy onion and mojo dulce
£10.50FISHGAMBAS A LA AJILLOArgentinian prawns cooked in garlic, chilli oil and parsley
£11.95CALAMARES FRITOSSquid rings & baby squid deep-fried & served with roast garlic alioli and zest lime
£7.95ENSALADA DE GAMBAS (gf)Grilled gambas on a bed of Valencian tomatoes with a rocoto sauce
£8.95PULPO A LA GALLEGAGalician octopus with potatoes and paprika
£12.95VEGETABLETORTILLA DE PATATAS (v) (t)Spanish omelette with potatoes & onion, prepared daily using free range corn-fed eggs
£6.95PADRÓN PEPPERS (ve) (t)Fried sweet green peppers topped with sea salt and PX balsamic vinegar
£6.50PATATAS BRAVAS (v)Fried potatoes with spicy tomato sauce and alioli
£6.25MUSHROOM “BAR ANGEL” (ve)Confit garlic mushroom, with parsley and pimiento dressing on toasted bread
£7.50BERENJENAS FRITAS (v)Crispy fried aubergine strips coated in honey served with a goat’s cheese mousse
£7.25THE REVOLUTIONCANARIAN CHICKEN (gf)Chicken skewers from Costa Adeje with sweet pepper coulis and potato crisp, add Fritas £3
£12.95BIKINI DE GAMBACooked King Prawn and Crayfish tails in a toasted brioche and Aguachile dressing
£9.75ENSALADA CALABACINMinty courgette, goat’s cheese and peach salad with a citrus ceviche dressing
£8.95COSTILLITAS DE MAÍZ (ve)Roasted corn ribs with kombu salt and spiced paprika cream
£6.25BEEF CHEEKCooked in red wine and served with truffled mash
£10.95CROQUETAS DEL DIASignature croquetas of the day
£8.50ARROCESARROZ MIXTODelicious rice in red fumet of prawns, squid and chicken
£12.95DESSERTPX INFUSED ICE CREAM (v) (gf)Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry
£6.95CHURROS CON CHOCOLATE (v)Spanish doughnuts tossed in cinnamon sugar with dipping chocolate
£6.95SEVILLAN ORANGE CHEESECAKE (v)Served with a house crumble & orange compote
£7.25CHOCOLATE MOUSSE (ve)Classic chocolate mousse, served with compressed strawberry
£7.25.Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case.
Allergen information is available on request.
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SET MENUS
For 2 to share
VEGETARIANO£30.95 FOR 2 PEOPLE
Pan con tomate (VE)Freshly toasted ciabatta with garlic, tomato and olive oil
Padrón (V)(T)Fried sweet green peppers from Galicia topped with Maldon Sea Salt and PX balsamic vinegar
Ensalada CalabacinMinty courgette, goat’s cheese and peach salad with a citrus ceviche dressing
Mushroom “Bar Angel” (Ve)Confit garlic mushroom, with parsley and pimiento dressing on toasted bread
Patatas Bravas (V)Fried potatoes with spicy tomato sauce and alioli
CLASICO£35.95 FOR 2 PEOPLE
Pan Con Alioli (Ve)Freshly toasted ciabatta served with garlic alioli
Chorizo A La RiojanaSpiced Asturian sausage roasted with red onion, served with a Riojan red wine reduction
Croquetas De Jamón Y CerdoOur signature Jamón Iberico, pork belly croquettes served with spicy alioli and Manchego cheese
Calamares FritosSquid rings and baby squid deep-fried & served with a roast garlic alioli and zest lime
Tortilla (V)(T)Classic Spanish omelette with potatoes and onion, prepared daily using eggs from corn-fed hens
ESPECIAL£40.95 FOR 2 PEOPLE
Pan De La CasaSourdough bread served with confit garlic and anchovy butter or olive oil
AlbóndigasSpanish style pork and beef meatballs in a tomato sauce
Croquetas De JamónOur signature Jamón Iberico croquettes served with spicy alioli and Manchego cheese
Gambas A La AjilloDelicious Argentinian prawns cooked in garlic, chilli oil and parsley
Tortilla (V)(T)Classic Spanish omelette with potatoes and onion, prepared daily using eggs from corn-fed
.Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case.
*A discretionary service charge, which is distributed amongst the team, will be added to your bill.
Aperitivo Time at Bluewater
To accompany your drinks, savor a mouthwatering selection of artisanal small bites and appetizers that perfectly complement your libations.
Join us between 3pm and 5pm and enjoy 2 for £10 Cocktails, G& T’s and Glasses of Sangria.
Includes Selected G&T’s, Cocktails and Glasses of Sangria on the menu (subject to availability)
The 2-for-£10 cocktail and G&T and Glasses of Sangria offer applies to the purchase of the same drink only.
Over 18’s only – valid Monday to Sunday cannot be used in conjunction with any other offer, set menu or promotion. T&C’s Apply