Menus at Grand Central
-
TAPAS MENU
PICA PICARBREAD & NiBBLES
Aceitunas gordal (VE)(GF)Queen & Manzanilla olives from Seville with extra virgin olive oil and oregano
£3.75Tabla de pan (N)Perfect for sharing, mixed bread board with alioli, extra virgin olive oil and sherry balsamic for dipping
£6.25Pan con tomate (VE)Freshly toasted ciabatta with garlic, tomato and olive oil
£4.95Pan de la casa y jamónToasted ciabatta with a garlic & tomato “salmorejo”, olive oil and serrano ham
£5.95JAMÓN & QUESOCHARCUTERIE
Jamón ibérico reservaSpain’s famous 24 month dry-aged ham from acorn fed Iberian pigs, served with picos
£9.95 / 18.95Queso manchego y membrillo (N)Castillian ewe’s milk cheese aged for 12 months served with a walnut quince jelly & picos
£7.50Tabla mixta (N)Jamón serrano, ciabatta, grated tomatoes, olives, manchego cheese, Majorcan almonds and sobrasada
£13.95TAPASSTARTERS & SMALL PLATES
TAPAS TIME 3 TAPAS FOR £18 MON – FRI FROM 11AM – 4PM*(T’s & C’s apply)CARNESMEAT
Alitas de pollo (T)Sustainably sourced crispy chicken wings drizzled in our honey and lemon marinade
£6.95Croquetas de jamónDelicious serrano ham and creamy béchamel croquettes handmade daily by our chefs
£7.50Albóndigas con tomateHandmade Spanish style beef and pork meatballs in a rich tomato and vegetable ‘sofrito’ sauce
£8.25Chorizo a la sidra (GF)Spiced Asturian sausage roasted with red onion and a vintage cider reduction
£7.50Torreznos con mojos (T)Free range British pork belly slow cooked and drizzled with a herb mojo verde and a sweet & spicy sauce
£9.50PESCADOSFISH
Calamares fritosSquid rings deep-fried & served with garlic mayonnaise and fresh lemon
£7.50Gambas al ajillo (GF)Delicious pan-fried tiger prawns cooked with a garlic and parsley oil, served with grilled lemon
£9.25Buñuelos de bacalaoHandmade white fish and potato croquettes served with parsley & caper alioli
£7.95Pulpo a la gallega (Gf)Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and olive oil
£9.50BoqueronesMarinated Anchovies served with a herb mojo verde and rich garlic and tomato dressing
£6.95VERDURASVEGETABLES
Berenjenas fritas (V)Crispy fried aubergine strips with a rosemary spiced honey and fresh coriander
£6.75Ensalada de tomates (V)Mixed tomatoes with pickled red onion, topped with goat’s cheese and a herb and olive oil dressing
£7.50Tortilla de patatas (V)(T)Classic Spanish omelette with potatoes and onion, made using eggs from free range corn-fed hens
£6.75Piquillos con setas (V)Piquillo pepper gratin filled with a creamy cheese and mushroom béchamel sauce
£7.25Padrón (VE)(T)Fried sweet green peppers from Galicia topped with Maldon Sea Salt and cider reduction
£6.50PLATOS PRINCIPALESLARGER PLATES
Hamburguesa con quesoDelicious caramelised onion and blue cheese mini burgers served with chorizo and sobrasada spread
We recommend with: Patatas Bravas£14.95Pincho morunosSucculent marinated beef bavette skewers served with a spicy mojo picon sauce
We recommend with: Ensalada Verde£14.50Canarian ½ chicken (T) SIGNATURE DISHOur Famous Succulent “Adeje” ½chicken from the Spanish Canary Islands
Get Saucy Served with a choice of one the following sauces: Lemon & Thyme, Mojo Verde or Pimienton. Best accompanied with our Patatas Fritas£15.95Bacalao con piperradaOven roasted white fish served with a green olive salsa verde and slow cooked red peppers
We recommend with: Garbanzos y Espinacas£14.95Calabaza asada (N)(VE)Roasted butternut squash with chickpeas, spinach, mushrooms, garlic, peppers & almonds
We recommend with: Patatas Bravas£13.95PAELLARICE DISHES. Paella, Spain’s most famous dish, comes from the region of Valencia.
It is traditionally cooked, served and shared from iconic steel pans
( from which it acquires its name).Paella de marisco (GF)Made with squid, tiger prawns, mussels and red peppers
£8.95 tapas dishArroz de pollo con chorizo (GF)Cooked with chicken, chorizo, artichokes and red peppers, creating our own twist on the traditional recipe
£9.95 tapas dish.The key to delicious paella is pride, experience and great ingredients. We use Valencian rice, the richest of stocks for the rice to absorb and give depth of flavour, the best saffron from La Mancha, smoked paprika from Extremadura, and a whole range of other fresh ingredients from across Spain.ACOMPAÑAMIENTOSSIDE DISHES
Champiñones al ajillo (VE)(GF)A variety of seasonal mushrooms, sautéed in garlic, white wine and parsley
£4.95Patatas bravas (V)(T)Fried potatoes with spicy tomato sauce and alioli
£5.50Garbanzos y espinacas (VE)(N)Braised chickpeas with baby spinach, garlic and spices
£4.50Ensalada verde (V)Baby gem and spinach salad with croutons, beans, olives, cucumber, garlic & manchego dressing
£4.25Patatas fritas (V)Classic fries lightly seasoned with smoked paprika
£4.50POSTRESDESSERTS
Helado vanilla Y px (V)(GF)Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry
£5.95Churros con chocolate (V)Tossed in cinnamon sugar and served with hot dipping chocolate
£6.50Tarta de quesoTraditional Basque cheesecake served with a red berry compote
£6.50Crema catalana (V)To share, Classic Spanish dessert infused with a hint of citrus & cinnamon
£7.50Tarta de santiago (N)Traditional almond cake served warm with vanilla ice cream and toffee sauce
£6.25TaBLA de POSTRES (N)Selection of our tasting desserts for those that can’t decide or are happy to share
Sharing£9.50.(GF) Gluten-free (T) Gluten trace (V) Vegetarian (VE) Vegan (N) Nuts
Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. *A discretionary service charge, which is distributed amongst the team, will be added to your bill. -
Xmas Menu – Clasico
FROM 19.95 PER PERSON
TO STARTCHOOSE 1
Gordal Olives (ve) (gf)Queen olives from Seville with extra virgin olive oil and oregano
Montadito De CerdoMarinated pork belly, toasted ciabatta & Manchego curado
Pan con tomate (ve)Freshly toasted ciabatta with tomato, garlic and olive oil
Padron Peppers (ve) (t)Fried sweet green peppers topped with Maldon Sea Salt and cider reduction
TAPASCHOOSE 3
Calamares FritasSquid rings deep-fried & served with honey and paprika alioli
Croquetas De JamónDelicious serrano ham and creamy béchamel croquettes hand made daily by our chefs
Berenjenas Fritas (v)Fried aubergine coated in honey served with aubergine caviar and goats cheese mousse
Albondigas Con TomateSpanish style beef and pork meatballs in a rich tomato and vegetable ‘sofrito’ sauce
Mushroom “bar Angel” (ve)Confit garlic mushroom, with parsley and pimiento dressing on toasted bread
Patatas Bravas (v) (t)Fried potatoes with a spicy tomato sauce and alioli
Chorizo A La Sidra (ve) (n)Spiced sausage roasted with red onion, vintage cider reduction and confit potato
Ensalada Calabacin (gf)Minty courgette, goat’s cheese and peach salad with a citrus ceviche dressing
CHOOSE A DESSERT£4.95 PER PERSON
Sevillan Orange Cheesecake (v)Served with a house crumble & orange compote
Churros Con Chocolate (V)Tossed in cinnamon sugar and served with hot dipping chocolate
PRE-ORDER DRINKS AVAILABLE ON REQUEST
Aperitivo Time at Grand Central
To accompany your drinks, savor a mouthwatering selection of artisanal small bites and appetizers that perfectly complement your libations.
Join us between 3pm and 5pm and enjoy 2 for £10 Cocktails, G& T’s and Glasses of Sangria.
Includes Selected G&T’s, Cocktails and Glasses of Sangria on the menu (subject to availability)
The 2-for-£10 cocktail and G&T and Glasses of Sangria offer applies to the purchase of the same drink only.
Over 18’s only – valid Monday to Sunday cannot be used in conjunction with any other offer, set menu or promotion. T&C’s Apply