Home » Grand Central » Menus

Menus at Grand Central

  • TAPAS MENU

    VIEW PDF MENU
    PICA PICAR

    BREAD & NiBBLES
    Aceitunas gordal (VE)(GF)

    Queen & Manzanilla olives from Seville with extra virgin olive oil and oregano

    £3.75
    Tabla de pan (N)

    Perfect for sharing, mixed bread board with alioli, extra virgin olive oil and sherry balsamic for dipping

    £6.25
    Pan con tomate (VE)

    Freshly toasted ciabatta with garlic, tomato and olive oil

    £4.95
    Pan de la casa y jamón

    Toasted ciabatta with a garlic & tomato “salmorejo”, olive oil and serrano ham

    £5.95
    JAMÓN & QUESO

    CHARCUTERIE
    Jamón ibérico reserva

    Spain’s famous 24 month dry-aged ham from acorn fed Iberian pigs, served with picos

    £9.95 / 18.95
    Queso manchego y membrillo (N)

    Castillian ewe’s milk cheese aged for 12 months served with a walnut quince jelly & picos

    £7.50
    Tabla mixta (N)

    Jamón serrano, ciabatta, grated tomatoes, olives, manchego cheese, Majorcan almonds and sobrasada

    £13.95
    TAPAS

    STARTERS & SMALL PLATES
    TAPAS TIME 3 TAPAS FOR £18 MON – FRI FROM 11AM – 4PM*
    (T’s & C’s apply)
    CARNES

    MEAT
    Alitas de pollo (T)

    Sustainably sourced crispy chicken wings drizzled in our honey and lemon marinade

    £6.95
    Croquetas de jamón

    Delicious serrano ham and creamy béchamel croquettes handmade daily by our chefs

    £7.50
    Albóndigas con tomate

    Handmade Spanish style beef and pork meatballs in a rich tomato and vegetable ‘sofrito’ sauce

    £8.25
    Chorizo a la sidra (GF)

    Spiced Asturian sausage roasted with red onion and a vintage cider reduction

    £7.50
    Torreznos con mojos (T)

    Free range British pork belly slow cooked and drizzled with a herb mojo verde and a sweet & spicy sauce

    £9.50
    PESCADOS

    FISH
    Calamares fritos

    Squid rings deep-fried & served with garlic mayonnaise and fresh lemon

    £7.50
    Gambas al ajillo (GF)

    Delicious pan-fried tiger prawns cooked with a garlic and parsley oil, served with grilled lemon

    £9.25
    Buñuelos de bacalao

    Handmade white fish and potato croquettes served with parsley & caper alioli

    £7.95
    Pulpo a la gallega (Gf)

    Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and olive oil

    £9.50
    Boquerones

    Marinated Anchovies served with a herb mojo verde and rich garlic and tomato dressing

    £6.95
    VERDURAS

    VEGETABLES
    Berenjenas fritas (V)

    Crispy fried aubergine strips with a rosemary spiced honey and fresh coriander

    £6.75
    Ensalada de tomates (V)

    Mixed tomatoes with pickled red onion, topped with goat’s cheese and a herb and olive oil dressing

    £7.50
    Tortilla de patatas (V)(T)

    Classic Spanish omelette with potatoes and onion, made using eggs from free range corn-fed hens

    £6.75
    Piquillos con setas (V)

    Piquillo pepper gratin filled with a creamy cheese and mushroom béchamel sauce

    £7.25
    Padrón (VE)(T)

    Fried sweet green peppers from Galicia topped with Maldon Sea Salt and cider reduction

    £6.50
    PLATOS PRINCIPALES

    LARGER PLATES
    Hamburguesa con queso

    Delicious caramelised onion and blue cheese mini burgers served with chorizo and sobrasada spread

    We recommend with: Patatas Bravas
    £14.95
    Pincho morunos

    Succulent marinated beef bavette skewers served with a spicy mojo picon sauce

    We recommend with: Ensalada Verde
    £14.50
    Canarian ½ chicken (T) SIGNATURE DISH

    Our Famous Succulent “Adeje” ½chicken from the Spanish Canary Islands

    Get Saucy Served with a choice of one the following sauces: Lemon & Thyme, Mojo Verde or Pimienton. Best accompanied with our Patatas Fritas
    £15.95
    Bacalao con piperrada

    Oven roasted white fish served with a green olive salsa verde and slow cooked red peppers

    We recommend with: Garbanzos y Espinacas
    £14.95
    Calabaza asada (N)(VE)

    Roasted butternut squash with chickpeas, spinach, mushrooms, garlic, peppers & almonds

    We recommend with: Patatas Bravas
    £13.95
    PAELLA

    RICE DISHES. Paella, Spain’s most famous dish, comes from the region of Valencia.
    It is traditionally cooked, served and shared from iconic steel pans
    ( from which it acquires its name).
    Paella de marisco (GF)

    Made with squid, tiger prawns, mussels and red peppers

    £8.95 tapas dish
    Arroz de pollo con chorizo (GF)

    Cooked with chicken, chorizo, artichokes and red peppers, creating our own twist on the traditional recipe

    £9.95 tapas dish
    .
    The key to delicious paella is pride, experience and great ingredients. We use Valencian rice, the richest of stocks for the rice to absorb and give depth of flavour, the best saffron from La Mancha, smoked paprika from Extremadura, and a whole range of other fresh ingredients from across Spain.
    ACOMPAÑAMIENTOS

    SIDE DISHES
    Champiñones al ajillo (VE)(GF)

    A variety of seasonal mushrooms, sautéed in garlic, white wine and parsley

    £4.95
    Patatas bravas (V)(T)

    Fried potatoes with spicy tomato sauce and alioli

    £5.50
    Garbanzos y espinacas (VE)(N)

    Braised chickpeas with baby spinach, garlic and spices

    £4.50
    Ensalada verde (V)

    Baby gem and spinach salad with croutons, beans, olives, cucumber, garlic & manchego dressing

    £4.25
    Patatas fritas (V)

    Classic fries lightly seasoned with smoked paprika

    £4.50
    POSTRES

    DESSERTS
    Helado vanilla Y px (V)(GF)

    Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

    £5.95
    Churros con chocolate (V)

    Tossed in cinnamon sugar and served with hot dipping chocolate

    £6.50
    Tarta de queso

    Traditional Basque cheesecake served with a red berry compote

    £6.50
    Crema catalana (V)

    To share, Classic Spanish dessert infused with a hint of citrus & cinnamon

    £7.50
    Tarta de santiago (N)

    Traditional almond cake served warm with vanilla ice cream and toffee sauce

    £6.25
    TaBLA de POSTRES (N)

    Selection of our tasting desserts for those that can’t decide or are happy to share

    Sharing
    £9.50
    .

    (GF) Gluten-free (T) Gluten trace (V) Vegetarian (VE) Vegan (N) Nuts

    Every effort is made during kitchen preparation to ensure that all of our dishes, including those made of vegetarian ingredients, are not contaminated by allergens; however, we cannot always guarantee this to be the case. *A discretionary service charge, which is distributed amongst the team, will be added to your bill.

  • Xmas Menu – Clasico

    FROM 19.95 PER PERSON

    VIEW PDF MENU
    TO START

    CHOOSE 1
    Gordal Olives (ve) (gf)

    Queen olives from Seville with extra virgin olive oil and oregano

    Montadito De Cerdo

    Marinated pork belly, toasted ciabatta & Manchego curado

    Pan con tomate (ve)

    Freshly toasted ciabatta with tomato, garlic and olive oil

    Padron Peppers (ve) (t)

    Fried sweet green peppers topped with Maldon Sea Salt and cider reduction

    TAPAS

    CHOOSE 3
    Calamares Fritas

    Squid rings deep-fried & served with honey and paprika alioli

    Croquetas De Jamón

    Delicious serrano ham and creamy béchamel croquettes hand made daily by our chefs

    Berenjenas Fritas (v)

    Fried aubergine coated in honey served with aubergine caviar and goats cheese mousse

    Albondigas Con Tomate

    Spanish style beef and pork meatballs in a rich tomato and vegetable ‘sofrito’ sauce

    Mushroom “bar Angel” (ve)

    Confit garlic mushroom, with parsley and pimiento dressing on toasted bread

    Patatas Bravas (v) (t)

    Fried potatoes with a spicy tomato sauce and alioli

    Chorizo A La Sidra (ve) (n)

    Spiced sausage roasted with red onion, vintage cider reduction and confit potato

    Ensalada Calabacin (gf)

    Minty courgette, goat’s cheese and peach salad with a citrus ceviche dressing

    CHOOSE A DESSERT

    £4.95 PER PERSON
    Sevillan Orange Cheesecake (v)

    Served with a house crumble & orange compote

    Churros Con Chocolate (V)

    Tossed in cinnamon sugar and served with hot dipping chocolate

    PRE-ORDER DRINKS AVAILABLE ON REQUEST

Aperitivo Time at Grand Central

Join us at our inviting bar, where our skilled mixologists craft a diverse array of delightful cocktails designed to awaken your taste buds.

To accompany your drinks, savor a mouthwatering selection of artisanal small bites and appetizers that perfectly complement your libations.

Join us between 3pm and 5pm and enjoy 2 for £10 Cocktails, G& T’s and Glasses of Sangria.

Includes Selected G&T’s, Cocktails and Glasses of Sangria on the menu (subject to availability)

The 2-for-£10 cocktail and G&T and Glasses of Sangria offer applies to the purchase of the same drink only.

Over 18’s only – valid Monday to Sunday cannot be used in conjunction with any other offer, set menu or promotion. T&C’s Apply

BOOK NOW
Menus at Bluewater Shopping Center Kent Tapas Bar Spanish Restaurants The True Taste of Spain Informal Dining Seafood Iberico Prawns Fresh Salad.
Tapas Revolution with mission to bring Spanish food and its culture to the UK, have a look at our menus with regional dishes.
XXXXX